i am so enamoured of it. Angelina, Paris.
ok i’ve never tasted it, but it looks delicious enough.
take a look at this 
and more photos of the place and food: photomato.blog, Paris 2e.
what sort of place makes:
The Mont-Blanc pastry comes from the Italian Alps. It consists of meringue, whipped cream and sweet chestnut cream. Many other pastries here will delight gastronomes such as the fragilité made of macaroon pastry, almond sponge cake and pistachio butter-cream, the Colombien, made of coffee ganache or the Opéra which is another refined chocolate and coffee cake.
and hosts Coco Chanel and Marcel Proust in the same breath. well Chanel did stay quite close by, in a permanent room in a luxe hotel. fashion shows in the morning??
and to show you where it is (and how fun googlemaps is):
