as Le Figaro says:
Genre : Régional
Cuisine : Bretonne
Spécialité : Bio, Crêpes, Poissons – Fruits de mer
Traditionnel mais tendance, sous-titré non sans humour « La crèpe autrement », c’est le concept du Breizh Café, le coin breton à la mode fraichement débarqué en 2007. Ici pas de rustique mais plutôt du bois clair. En cuisine, on utilise [...]
click though. so that i don’t clog up the main page with the inefficient wordpress photo gallery.
quelle bonheur, lessons after 10h30 were cancelled today, woot. just when i needed time.
had a panini at the shop outside Jussieu, finally tried it after being tempted by the long queues at lunch time. the lady is very friendly and nice, fantastic, and then they have a great variety of sandwiches at cheaper prices. good [...]